Drink Menu

House Selection

WOODBRIDGE BY ROBERT MONDAVI  ~ 7 | 26

Chardonnay | Pinot Grigio | Riesling | Cabernet Sauvignon | Merlot | White Zinfandel

Premium White

MOSCATO, ALLEGRO ~ 8 | 30

(California) Fresh and Fragrant with Orange Blossom,  Apricot, and Peach Aromas

RIESLING, CHATEAU STE MICHELLE ~ 10 | 38

(Washington) Crisp Flavors of Apple and Lemon with Subtle Minerality

GEWURZTRAMINER, DR.KONSTANTIN FRANK ~ 9 | 35

(New York) Medium to full body bringing out aromas of lychee, rose petals and honey

SAUVIGNON BLANC, MATUA ~ 9 | 35

Aromatic Herbal Notes with Vibrant Citrus and Pineapple

CHARDONNAY, BERINGER  BOURBON BARREL AGED ~ 8 | 30

(California) Aged 60 Days in Bourbon Barrels Which Gives you a Rich Smokey Finish

CHARDONNAY, BELCREME DE LYS  ~ 10 | 38

(California) Showcasing flavors of ripe pear and pineapple including tropical fruit and citrus

CHARDONNAY, STAGS’ LEAP ~ 15 | 59

(California) Full, Rich, and Bright with Vanilla and Almond Notes

Sparkling

EXTRA DRY CHAMPAGNE, J ROGET ~ 9

Smoked jalapeno aioli, cucumber, pickled carrots, fried jalapenos, cilantro, chimichurri, baguette

PROSECCO, ZONIN ~ 11

(Italy) Refined and elegant with aromatic fruity notes

PROSECCO, RUFFINO DOC ~ 19

(Italy) 375ml fragrant and fruity with notes of citrus, pears and apples

CUVÉE BRUT, LINDEMANS ~ 29

(Australia) Dry Clean and Crisp with a Delicious Finish and Small, Delicate Bubbles.

MOET CHANDON NECTOR IMPERIAL ~ 92

Layered flavors of candied berries, hazelnut and honey with bright acidity.

Rose

ROSE, SALMON RUN ~ 8|30

(New York) A soft dry rose with notes of strawberry, watermelon and citrus.

ROSE, CHATEAU MINUTY ~ 12|45

(France) Refreshing Notes of Peach and Candied Orange

Premium Red

PINOT NOIR, LINE 39 ~ 10 | 38

(California) Aged in French oak with delicate aromas of strawberries, raspberries and cherry flavors

CHIANTI, RUFFINO DOCG ~ 8 | 30

(Italy) Fruity and Floral Aromatics with Hints of Spice  and Hazelnut

MALBEC, DONA PAULA LOS CARDOS ~ 10 | 38

(Mendoza, Argentina) Spicy and Sweet Aromas of Red Fruit. A Soft Velvety Finish

MERLOT, NOBLE 181 ~  10 | 38

(California) Aromas of black cherry, vanilla and toasty spice. Fresh fruit flavors of currant and cherry mingle gently with spicy cedar and vanilla

SHIRAZ, ROSEMENT ~  8 | 30

(Australia) Subtle richness of oak infused creating a full bodied and well defined with juicy sweet blackberries, plum and cherry flavors

CABERNET SAUVIGNON, JORDAN  ~ 100

(California) Blended in the tradition of Bordeaux, rich in texture with opulent flavors, a restrained use of oak and a lingering finish of subtle earth and smoke.

CABERNET SAUVIGNON, LOUIS MARTINI ~ 12|46

(California) Full bodies with flavors of wild berries, plum and mocha

CABERNET SAUVIGNON, MICHAEL DAVID ‘FREAKSHOW’ ~ 49

(California) Oopens the act with a bright bouquet of raspberry, toasted vanilla and a hint of violet and barbecue smoke. Full-bodied like the strongman himself, layered tannins give way to rich flavors of ripe black cherry, chocolate mousse and toasted chestnut

RED BLEND, EXITUS BOURBON BARREL AGED ~ 11|42

(California) Blend of Zinfandel, Petit Verdot and Cabernet grapes aged in Kentucky bourbon barrels to blend aromas of fire toasted oak, blackberry, baking spice, caramel and dusty dark chocolate

CAPARAZO BRUNELLO ~ 64

(Italy) Full and penetrating aromas of wild berries, dry, warm and full-bodied while delicate and persistent

Reserve your table today!

Reservations