Drink Menu
House Selection
WOODBRIDGE BY ROBERT MONDAVI ~ 7 | 26
Chardonnay | Pinot Grigio | Riesling | Cabernet Sauvignon | Merlot | White Zinfandel
Premium White
MOSCATO, ALLEGRO ~ 8 | 30
(California) Fresh and Fragrant with Orange Blossom, Apricot, and Peach Aromas
RIESLING, CHATEAU STE MICHELLE ~ 10 | 38
(Washington) Crisp Flavors of Apple and Lemon with Subtle Minerality
GEWURZTRAMINER, DR.KONSTANTIN FRANK ~ 9 | 35
(New York) Medium to full body bringing out aromas of lychee, rose petals and honey
SAUVIGNON BLANC, MATUA ~ 9 | 35
Aromatic Herbal Notes with Vibrant Citrus and Pineapple
CHARDONNAY, BERINGER BOURBON BARREL AGED ~ 8 | 30
(California) Aged 60 Days in Bourbon Barrels Which Gives you a Rich Smokey Finish
CHARDONNAY, BELCREME DE LYS ~ 10 | 38
(California) Showcasing flavors of ripe pear and pineapple including tropical fruit and citrus
CHARDONNAY, STAGS’ LEAP ~ 15 | 59
(California) Full, Rich, and Bright with Vanilla and Almond Notes
Sparkling
EXTRA DRY CHAMPAGNE, J ROGET ~ 9
Smoked jalapeno aioli, cucumber, pickled carrots, fried jalapenos, cilantro, chimichurri, baguette
PROSECCO, ZONIN ~ 11
(Italy) Refined and elegant with aromatic fruity notes
PROSECCO, RUFFINO DOC ~ 19
(Italy) 375ml fragrant and fruity with notes of citrus, pears and apples
CUVÉE BRUT, LINDEMANS ~ 29
(Australia) Dry Clean and Crisp with a Delicious Finish and Small, Delicate Bubbles.
MOET CHANDON NECTOR IMPERIAL ~ 92
Layered flavors of candied berries, hazelnut and honey with bright acidity.
Rose
ROSE, SALMON RUN ~ 8|30
(New York) A soft dry rose with notes of strawberry, watermelon and citrus.
ROSE, CHATEAU MINUTY ~ 12|45
(France) Refreshing Notes of Peach and Candied Orange
Premium Red
PINOT NOIR, LINE 39 ~ 10 | 38
(California) Aged in French oak with delicate aromas of strawberries, raspberries and cherry flavors
CHIANTI, RUFFINO DOCG ~ 8 | 30
(Italy) Fruity and Floral Aromatics with Hints of Spice and Hazelnut
MALBEC, DONA PAULA LOS CARDOS ~ 10 | 38
(Mendoza, Argentina) Spicy and Sweet Aromas of Red Fruit. A Soft Velvety Finish
MERLOT, NOBLE 181 ~ 10 | 38
(California) Aromas of black cherry, vanilla and toasty spice. Fresh fruit flavors of currant and cherry mingle gently with spicy cedar and vanilla
SHIRAZ, ROSEMENT ~ 8 | 30
(Australia) Subtle richness of oak infused creating a full bodied and well defined with juicy sweet blackberries, plum and cherry flavors
CABERNET SAUVIGNON, JORDAN ~ 100
(California) Blended in the tradition of Bordeaux, rich in texture with opulent flavors, a restrained use of oak and a lingering finish of subtle earth and smoke.
CABERNET SAUVIGNON, LOUIS MARTINI ~ 12|46
(California) Full bodies with flavors of wild berries, plum and mocha
CABERNET SAUVIGNON, MICHAEL DAVID ‘FREAKSHOW’ ~ 49
(California) Oopens the act with a bright bouquet of raspberry, toasted vanilla and a hint of violet and barbecue smoke. Full-bodied like the strongman himself, layered tannins give way to rich flavors of ripe black cherry, chocolate mousse and toasted chestnut
RED BLEND, EXITUS BOURBON BARREL AGED ~ 11|42
(California) Blend of Zinfandel, Petit Verdot and Cabernet grapes aged in Kentucky bourbon barrels to blend aromas of fire toasted oak, blackberry, baking spice, caramel and dusty dark chocolate
CAPARAZO BRUNELLO ~ 64
(Italy) Full and penetrating aromas of wild berries, dry, warm and full-bodied while delicate and persistent