Drink Menu

House Selection

WOODBRIDGE BY ROBERT MONDAVI ~ 7 | 26

Premium White

MOSCATO, ALLEGRO ~ 8 | 30

(California) Fresh and Fragrant with Orange Blossom, Apricot, and Peach Aromas

RIESLING, CHATEAU STE MICHELLE ~ 9 | 35

(Washington) Crisp Flavors of Apple and Lemon with Subtle Minerality

SAUVIGNON BLANC, MATUA ~ 8 | 30

Aromatic Herbal Notes with Vibrant Citrus and Pineapple

CHARDONNAY, BERINGER BOURBON BARREL AGED ~ 9

(California) Aged 60 Days in Bourbon Barrels Which Gives you a Rich Smokey Finish

CHARDONNAY, HARKEN ~ 10 | 38

(California) Tropical Fruit and Pear Complimented with Warm Rich Oak

CHARDONNAY, STAGS’ LEAP ~ 59

(California) Full, Rich, and Bright with Vanilla and Almond Notes

Sparkling

EXTRA DRY CHAMPAGNE, J ROGET ~ 9

Smoked jalapeno aioli, cucumber, pickled carrots, fried jalapenos, cilantro, chimichurri, baguette

PROSECCO, GANCIA ~ 9

(Italy) 187 ML Split. Very Delicate Bouquet, Aromatic, Dry and Soft. Hints of Bread and Citrus Fruit

PROSECCO, RUFFINO DOC ~ 15

(Italy) 375ml half bottle. Fruity and Fragrant with Clean Notes of Citrus, Pears, and Apples

CUVÉE BRUT, LINDEMANS ~ 29

(Australia) Dry Clean and Crisp with a Delicious Finish and Small, Delicate Bubbles.

Rose

ROSE, CHATEAU MINUTY ~ 12|45

(France) Refreshing Notes of Peach and Candied Orange

Premium Red

PINOT NOIR, MARK WEST ~ 10 | 38

(California) Medium Bodied with Notes of Black Cherry, Cola, and Strawberries. Balanced with Soft Tannins

CHIANTI, RUFFINO DOCG ~ 8 | 30

(Italy) Fruity and Floral Aromatics with Hints of Spice and Hazelnut

MALBEC, DONA PAULA LOS CARDOS ~ 10 | 38

(Mendoza, Argentina) Spicy and Sweet Aromas of Red Fruit. A Soft Velvety Finish

MERLOT, MERIDIAN ~ 9 | 35

(California) Plum and Dark Berry Fruit Flavors with a Hint of Spice

SHIRAZ, 19 CRIMES ~ 8 | 30

(Australia) Raspberry, Dark Plums, Chocolate, and a Hint of Vanilla

CABERNET SAUVIGNON, LOUIS MARTINI ~ 12 | 46

(California) Full Bodied with Flavors of Wild Berries, Plum, and Mocha

CABERNET SAUVIGNON, MICHAEL DAVID ‘FREAKSHOW’ ~ 45

(California) Oak and Fruit Tannins are Complemented with Refined Tannins

CABERNET, BERINGER, BOURBON BARREL AGED ~ 8 | 30

(California) Aged 60 Days in Bourbon Barrels Which Gives you a Rich Deep Black Cherry Flavor with Toasted Coconut and Caramel. Great Smokey Finish

BOURBON BARREL AGED RED BLEND, COOPER & THIEF ~ 55

(California) Big, Bold, and Jammy Red Blend. Aged For Three Months in used Bourbon Barrels to Bring Out the Vanilla and Spiced Notes in the Wine

Reserve List

CAPARZO BRUNELLO ~ 65

(Italy) Displays Deep Garnet Color with Full and Penetrating Aromas of Wild Berries. Dry Warm Full-Bodied While Delicate and Persistent

CAKEBREAD CHARDONNAY ~ 72

(California) Boasts Full-Bodied Apple, Pear, and Melon. Flavors Followed by a Long Lingering Finish Highlighting Vibrant Citrus and Mineral Tones

MASI AMARONE ~ 93

(Italy) Deep Opaque Red with Violet Tinged Edges. Rich Bouquet of Fruit, Herbs and Spices. Cherry Fruit Preserve and Cinnamon are Major Components in the Attractive Finish

MOET CHANDON NECTOR IMPERIAL ~ 92

Layered Flavors of Graphite, Candied Berries, Hazelnut, and Honey with Bright Acidity.

Aperitifs

AMERICANO ~ 9

Campari | Sweet Vermouth | Soda Water | With a Twist of Orange

APEROL SPRITZER ~ 11

Aperol | Prosecco | Club Soda | Garnished with Lime

NEGRONI ~ 11

Campari | New Amsterdam Gin | Garnished with an Orange

SPARKLING MOJITO ~ 11

Don Q Rum | Fresh Squeezed Lime Juice | Fresh Mint | J. Roget Brut

FRENCH 75 ~ 11

Tanqueray Gin | Peychaud’s Bitters | Fresh Lemon Juice | J. Roget Brut

Single Malt Scotch

BALVENIE 12 YR. DOUBLE WOOD ~ 13 | 20

BALVENIE 15 YR. SHERRY CASK ~ 16 | 23

LAPHROAIG ~ 10 | 17

OBAN 14 YR. ~ 13 | 20

Blended Scotch

CHIVAS REGAL ~ 10 | 17

GLENLIVET ~ 12 | 19

GLENFIDDICH ~ 13 | 20

JOHNNY WALKER RED ~ 9 | 16

JAMES BUCHANAN ~ 18 | 25

Bourbon

ANGELS ENVY ~ 8 | 15

BULLEIT RYE ~ 8 | 15

KNOB CREEK SINGLE BARREL RESERVE ~ 10 | 17

KNOB CREEK SMALL BATCH ~ 9 | 16

MAKERS MARK ~ 8 | 15

WOODFORD RESERVE ~ 10 | 17

Cognac

HENNESSEY ~ 10 | 17

REMY MARTIN VSOPC ~ 12 | 20

COURVOISIER ~ 10 | 17

Cordials

BAILEY’S IRISH CREAM ~ 7 | 13

DISARONNO~ 7 | 13

FRANGELICO ~ 7 | 13

GRAND MARNIER ~ 7 | 13

ROMANA SAMBUCA ~ 7 | 13

KAHLUA ~ 7 | 13

Prime Cocktails

THE WINSTON ~ 13

PARKWAY PRIME OLD FASHION ~ 12

Jim Beam Bourbon | Muddled Orange and Cherry | House Made Orange Bitters | Splash Club Soda

MAID OF THE MIST ~ 13

Stoli-O Vodka | Malibu Rum | Pineapple Juice | Sierra Mist | Blue Curacao

PARKWAY MULE ~ 10

Smirnoff Vodka | Fresh Squeezed Lime Juice | Ginger Beer

HARD LEMONADE ~ 11

House Made Honey Syrup | Lemonade | Splash of Sierra Mist Select your Spirit: Rye Whiskey, Jack Daniels, or Absolut Citron

MARGARITAS ~ 11

Sauza Blue Tequila | Triple Sec | Fresh Squeezed Lime Juice | Agave. Select your Flavor: Citrus Orange, Raspberry, or Spicy

MOJITOS ~ 11

Your Choice of Don Q Rum, Bacardi Limon, Bacardi Tangerine, Malibu Rum, or Sparkling | Fresh Squeezed Lime Juice | Fresh Mint

Martinis

HENDRIXTINI ~ 12

Hendrix Gin | St-Germain Elderflower Liqueur | Garnished with Cucumber

RED PEAR ~ 13

Grey Goose le Poire Vodka | St-Germain Elderflower Liqueur | Cranberry Juice

COSMOPOLITAN ~ 11

Absolut Citron | Triple Sec | Fresh Squeezed Lime Juice | Splash of Cranberry Juice

ESPRESSO ~ 12

Patron XO Café | Smirnoff Vodka | Coffee | Garnished with Espresso Beans

Dessert Cocktails

IRISH COFFEE ~ 11

Jameson Irish Whiskey | Sugar in the Raw | Hot Coffee | Garnished with Whipped Cream and Nutmeg

COCONUT MACAROON ~ 12

Rumchata | Malibu Rum | Kahlua | Cream | Rimmed with Toasted Coconut

BAILEY'S AND CREAM ~ 12

Bailey’s Irish Cream | Stoli-Vanilla Vodka | Dark Crème de Cocoa | Cream

DOUBLETREE COOKITIN ~ 13

Reserve your table today!

Reservations

DRINKS