Dinner With a Stunning View
Experience an unforgettable dinner at Parkway Prime Steakhouse & Lounge, where every meal is paired with breathtaking views of the Niagara River. From expertly prepared steaks to fresh, seasonal dishes, our menu is crafted to satisfy every palate. Whether it’s a romantic evening, a family gathering, or a celebration, our inviting atmosphere sets the perfect stage for a memorable night.
DINNER MENU
Appetizers
Soup du Jour Bowl: $10 | Cup: $8
ask your server for today’s feature
Zucchini Fries | $14
hand cut zucchini, panko bread crumbs, parkway aioli dipping sauce topped with parmesan
Steak Flatbread | $17
shaved beef, sauteed spinach, mozzarella, caramelized onions and grape tomatoes topped with roasted red pepper gastrique
Loaded Wonton | $16
shrimp, carrots, scallion, soy sauce and napa cabbage over crispy wonton chips topped with orange sesame aioli
Hummus | $15
roasted carrot chic pea hummus served with pita and chile oil
Vegetarian Flatbread | $16
asparagus, cherry tomato, red onion, spinach, goat cheese topped with a fig reduction
Salads
Upgrade any salad! Add a protein.
Add Grilled Chicken $7 | Add Battered Tofu $7 | Add Tenderloin Tips $8 | Add Grilled Shrimp $10 | Add Grilled Salmon $10
Garden Greens lg: $12 | sm: $7
mixed field greens, tomato, cucumber, red onions, cheddar cheese and croutons with choice of dressing
Caesar lg: $13 | sm: $8
romaine, bacon, parmesan cheese, creamy caesar dressing, crostini and lemon
Asian Salad | $14
red peppers, carrots, onion, sesame crisp and mixed greens tossed in a lime citronette with orange sesame aioli
Broccoli Salad | $14
blanched broccoli, spinach, cheddar cheese, red onion, carrot, craisins, and walnuts tossed in a creamy red wine vinaigrette
Sandwiches
All sandwiches served with choice of fries or small garden salad. Upgrade to a caesar salad or cup of soup for an additional $3.
Brisket Melt | $21
braised brisket, smoked cheddar, sweet and sour bbq sauce and apple slaw on brioche bread
Portabella Open Pita | $16
pita, roasted carrot hummus, marinated portabella, roasted red peppers, mixed greens, goat cheese, topped with white balsamic gastrique
BBQ Wrap | $18
chicken, house made bbq, smoked cheddar, tobacco onions, pickles, lettuce and tomato in a 12-inch tortilla wrap
Parkway Burger | $22
choice of cheese, lettuce, tomato, tobacco onions and pickles
Prime Burger | $26
10oz. burger, truffle aioli, smoked gouda, mixed greens, house smoked pork belly, pickled onions, tomato and balsamic glaze served on a brioche bun
Philly Burger | $24
4oz. burger, shaved beef, peppers and onions, mushrooms and cheese sauce, served on a brioche bun
From the Grill
Our steaks and seafood are butchered in-house daily.
Carne Asada | $100
marinated flank steak, cilantro lime rice, black beans, and papas bravas served with pickled onion, chimichurri and flour tortilla. (Feeds 2 to 4 people.)
Entrées
8 oz. Filet Mignon | $52 GF
14 oz. Ribeye | $52 GF
10 oz. Salmon Filet | $35 GF
Additions
10oz. Lobster Tail | Market Price GF
Grilled or Blackened Shrimp | $12 GF
Steak Enhancements | $3
Demi-Glace, Au Poivre, Bacon Gorgonzola Cream, Garlic Rosemary Basted
Steak Temperatures
Rare:
cool with a mostly red center
Medium Rare:
warm with a mostly pink red center
Medium:
warm with a pink center
Medium Well:
thin line of pink
Well Done:
cooked throughout
Sides
Broccoli | $10 GF
Brussel Sprout, Apple, Shallot, Bourbon Glaze | $10 GF
Grilled Asparagus | $10 GF
White Rice | $10 GF
Papas Bravas | $12 GF
Truffle Fries | $12 GF
Whipped Potatoes | $10 GF
Steakhouse Baked Potato | $10 GF
Upgrade to a Loaded Baked Potato or Whipped Potatoes with bacon, cheddar cheese and scallions | $4
Entrées
Smoked Chicken | $30
smoked chicken half, bourbon bbq, bacon layered potato, maple butter corn bread served with collard greens
Ox Tail | $38
smoked Caribbean style ox tails served coconut lime rice, plantains and pineapple salsa topped with ox tail demi
Veal | $37
osso buco beef shank served with mashed potatoes, roasted veg and topped with black garlic jus
Steak Pasta | $33
seasoned beef tips, red peppers, crispy kale, mushrooms and fettuccini tossed in a roasted garlic cream
Small Plates
Shrimp Risotto | $32
tomato risotto with carrot, onion, and green peppers topped with blackened shrimp and saffron aioli
Stir Fry | $22
onion, peas, carrots, mushrooms, napa cabbage and eggs, cooked in white rice with sweet chili tofu topped with orange sesame aioli. Add your choice of protein for additional cost. (can be vegan)
Tortellacci | $33
ground veal, spinach and mozzarella wrapped in house made pasta, serve in a roasted garlic truffle sauce with mushrooms and roasted peppers
Burnt End Mac & Cheese | $30
house smoked burnt ends served with parkway mac & cheese topped with red pepper gastrique
Beef Tips | $25
filet of beef served with onion, peppers, and deep-fried potatoes topped with black garlic truffle aioli
GF – Gluten Free
All prices are subject to NYS sales tax. A 20% gratuity will be added to any table with 6 or more people. All takeout orders will be subject to a $1 fee. For guests with food allergies or specific dietary requirements, please let your server know.
*Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness