Dinner With a Stunning View
Experience an unforgettable dinner at Parkway Prime Steakhouse & Lounge, where every meal is paired with breathtaking views of the Niagara River. From expertly prepared steaks to fresh, seasonal dishes, our menu is crafted to satisfy every palate. Whether it’s a romantic evening, a family gathering, or a celebration, our inviting atmosphere sets the perfect stage for a memorable night.
DINNER MENU
Appetizers
Soup du Jour Bowl: $9 | Cup: $7
ask your server for today’s feature
Gyro Chips | $15
pita chips, gyro beef, feta, peppers, onions, tomato, dill cream
Steak House Dip | $16
creamy beef and onion dip topped with melted cheese and served with crostini
Smoked Salmon Blini | $15
sour cream pancakes topped with smoked salmon, pickled red onion, capers and dill cream fresh
Calamari | $15
crispy fried calamari tossed in a sweet chili sauce topped with black garlic aiolii
Monk Fish | $17
pan seared monk fish, butternut squash purée, pickled apple and cabbage slaw
Sausage Flatbread | $15
béchamel base topped with jalapeño burnt end sausage, mozzarella and provolone cheese, caramelized onions, peppers and hot honey
Mediterranean Flatbread | $15
artichokes, red pepper, olives, roasted grape tomatoes, feta and greek dressing
Salads
Upgrade any salad! Add a protein.
Add Chicken $7 | Add Tenderloin Tips $8 | Add Grilled Shrimp $10 | Add Grilled Salmon $10
Garden Greens lg: $12 | sm: $7
mixed field greens, tomato, cucumber, red onions, cheddar cheese & croutons, with choice of dressing
Caesar Salad lg: $12 | sm: $7
romaine, bacon, parmesan cheese, creamy caesar dressing, crostini and lemon
Pickled Salad | $14
pak choi and kale greens, malbec pears, pickled apples, red onions and goat cheese topped with hot maple vinaigrette
Super Salad | $14
spinach, cranberries, almonds, flax seed, quinoa and red cabbage tossed in an apple cider vinaigrette
Sandwiches
All sandwiches served with choice of fries or small garden salad. Upgrade to a caesar salad or cup of soup for an additional $3.
Steak Sandwich | $22
new york strip steak, ciabatta, pickled red onion, heirloom tomato, black garlic truffle aioli, goat cheese, mixed greens topped with balsamic reduction
Oyster Mushroom Po’ Boy | $16
fried oyster mushrooms, tomato, lettuce, pickles, stone grain mustard and cajun aioli
Caesar Wrap | $16
grilled chicken, romaine, parmesan cheese, bacon and caesar dressing
Parkway Burger | $22
choice of cheese, lettuce, tomato, tobacco onions and pickles
Black and Blue Burger | $22
blue cheese, cajun aioli, mushrooms and tobacco onions
From the Grill
Our steaks and seafood are butchered in-house daily.
Dinner for Two | $110
48oz. porterhouse served with frizzled onion strings and choice of one side
Entrées
10 oz. Salmon | $34 GF
8 oz. Filet Mignon | $47 GF
16 oz. New York Strip | $57 GF
16 oz. Ribeye | $47 GF
Additions
10oz. Lobster Tail | Market Price GF
Grilled or Blackened Shrimp Skewer | $10 GF
Steak Enhancements | $3
Demi-Glace, Au Poivre, Blue Cheese Cream, Garlic Rosemary Basted
Steak Temperatures
Rare:
cool with a mostly red center
Medium Rare:
warm with a mostly pink red center
Medium:
warm with a pink center
Medium Well:
thin line of pink
Well Done:
cooked throughout
Sides
Au Gratin Potatoes w/Bacon | $10
Broccolini | $10 GF
Brussel Sprouts | $10 GF
Grilled Asparagus | $10 GF
White Rice | $10 GF
Truffle Fries | $12 GF
Whipped Potatoes | $10 GF
Steakhouse Baked Potato | $10
Upgrade to a Loaded Baked Potato or Whipped Potatoes with bacon, cheddar cheese and scallions | $4
Entrées
Ramen | $32
curry chicken, ramen, carrots, peppers, onions, soft boiled egg, scallions and lime served in a curry miso broth
Duck | $36
seared duck breast with a terriyaki glaze, sweet aisan slaw and wasabi basil purée served with a sesame infused rice cake
Small Plates
Au Poivre Fettuccine | $29
black pepper fettuccine, beef tips, sautéed mushrooms, roasted red peppers and asparagus tossed in a creamy au poivre sauce
Veal | $32
pan fried veal cutlet, truffle whipped potato and sautéed spinach served with black garlic demi-glace
Ox Tails | $30
braised beef, roasted vegetables and fried plantain served with jasmine rice
Branzino | $29
pan seared filet served with jasmine rice, stewed tomato ragout and saffron cream
Lobster Risotto | $32
butter poached lobster meat, saffron risotto and parmesan cheese topped with white truffle oil
GF – Gluten Free
All prices are subject to NYS sales tax. A 20% gratuity will be added to any table with 6 or more people. All takeout orders will be subject to a $1 fee. For guests with food allergies or specific dietary requirements, please let your server know.
*Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness