Enjoy our Dinner Menu!
Appetizers
Soup du Jour Bowl: $8 | Cup: $6
ask your server for today’s feature
Chili Con Carne Bowl: $8 | Cup: $6
Chicken and Lemongrass Potstickers | $12
pan seared and served with a citrus ponzu dipping sauce
Beef on Weck Dip | $16
Yanceys fancys horseradish cheddar fondue, caraway seed & shaved beef served with pita
Bavarian Pretzel | $10
served with a beer cheese dipping sauce
Buffalo Cheese Curds | $12
battered cheddar cheese curds tossed in Buffalo hot sauce and served with blue cheese
Nashville Hot Chicken Fries | $15
breaded chicken breast, golden fries, Nashville hot aioli and dill pickles
Shrimp and Kimchi Tostada | $14
Fried corn tortilla topped with shrimp, kimchi, pico, lettuce and jalapeño crème
Salads
Garden Greens lg: $12 | sm: $7
mixed field greens, tomatoes, cucumber, red onion, cheddar cheese & croutons, with choice of dressing
Caesar Salad lg: $12 | sm: $7
romaine, bacon, parmesan, creamy caesar dressing, crostini and lemon
Orchard Salad | $14 GF
roasted apple, craisins, pears, goat cheese & candied walnuts tossed in a creamy angry orchard dressing
Root and Gourd Salad | $14 GF
beets, carrots, red onions, roasted peppers, squash, kale, toasted pumpkin seeds and maple bourbon vinaigrette
Upgrade Any Salad:
+ Grilled Chicken | $7
+ Tenderloin Tips | $8
+ Grilled Shrimp or Salmon | $10
Sandwiches
All sandwiches served with choice of fries or small garden salad. Upgrade to a caesar salad or cup of soup for an additional $3.
Parkway Burger | $22
choice of cheese, lettuce, tomato, tobacco onions and pickles
Portobello Sandwich | $15
balsamic marinated & grilled portobello mushroom, roasted red pepper, goat cheese, hummus and basil aioli
Black & Blue Burger | $22
blue cheese, cajun aioli, mushrooms and onion strings
Beer Cheese Steak Sandwich | $22
peppers and onions, sliced ribeye and beer cheese sauce served on a hoagie roll
Nashville Hot Chicken Sandwich | $16
breaded chicken breast, nashville hot sauce, nashville hot aioli and pickles on a brioche bun
From the Grill
Our steaks and seafood are butchered in-house daily.
Dinner for Two | $110
48oz. porterhouse served with frizzled onion strings and choice of one side
Entrées
8 oz. Filet Mignon | $46 GF
16 oz. New York Strip | $47 GF
16 oz. Ribeye | $47 GF
Additions
Oscar | $12 GF
4oz. Lobster Tail | Market Price GF
Grilled or Blackened Shrimp Skewer | $10 GF
Steak Enhancements | $3
Bearnaise, Demi-Glace, Au Poivre, Gorgonzola Topped, Garlic Rosemary Basted
Steak Temperatures
Rare:
cool with a mostly red center
Medium Rare:
warm with a mostly pink red center
Medium:
warm with a pink center
Medium Well:
thin line of pink
Well Done:
cooked throughout
Sides
Au Gratin Potatoes w/Bacon | $10
Broccoli | $8 GF
Brussel Sprouts | $10 GF
Grilled Asparagus | $10 GF
White Rice | $8 GF
Seasoned Golden Fries | $8 GF
Yukon Gold Mashed Potatoes | $9 GF
Steakhouse Baked Potato | $10
Upgrade to a Loaded Baked Potato with bacon, cheddar cheese and scallions | $4
Entrées
Lobster Truffle Mac & Cheese | $33
cavatappi pasta in a creamy mornay sauce topped with toasted panko and truffle oil
Kimchi Salmon | $34
kimichi snow peas, carrots, bok choy maitake served with white rice in a soy mushroom broth
Steakhouse Pasta | $33
beef tenderloin tips in a vanilla demi glace cream, tossed with mushrooms, asparagus, tomatoes and penne pasta
Seafood Pasta | $37
lobster, shrimp and scallops served with penne, wild mushrooms, peas and roasted red peppers in a cognac truffle cream
Maple Bourbon Chicken | $28 GF
walnut crusted 8oz drenched breast baked in a maple bourbon jus, served with kale and butternut squash purée
Small Plates
Parkway Prime Mac & Cheese | $16
creamy four cheese blend tossed in cavatappi pasta
Gnocchi Bolognese | $27
housemade ricotta gnocchi served in a tomato meat sauce
Hibachi Steak | $29
soy mango ginger marinated skirt steak served with white rice, snow peas and topped with a white truffle wasabi aioli
Creole Shrimp | $27
shrimp served in cajun tomato gravy over white rice
GF – Gluten Free
All prices are subject to NYS sales tax. A 20% gratuity will be added to any table with 6 or more people. All takeout orders will be subject to a $1 fee. For guests with food allergies or specific dietary requirements, please let your server know.
*Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness