Enjoy our Dinner Menu!
Appetizers
Bread Basket | $4
house made bread selection
Hummus Board | $23
house made hummus, pita, feta, roasted red peppers, choice of grilled chicken or portobella mushrooms
Banana Pepper Dip | $16
creamy banana pepper dip served with pita chips, add shaved beef $6
Truffle Fries | $12
truffle oil on seasoned golden fries tossed with shredded parmesan
Chicken Tostadas | $15
blackened chicken, corn tortilla, lettuce, pico de gallo, three cheese blend, with scallion aioli and harissa mayo
Wild Mushroom Flatbread | $15
portobella and shiitake mushrooms, roasted red pepper, chimichurri and goat cheese with balsamic glaze
Beef on Weck Flatbread | $16
thinly shaved beef, caramelized onions, Yancey’s cheese blend topped with horseradish and caraway seed
Thai Popcorn Taco | $15
breaded shrimp tossed in sweet chili sauce topped with crushed peanuts
Chili | Bowl: $8, Cup: $6
Soup Du Jour | Bowl: $8, Cup: $6
ask your server for the soup of the day feature
Salads
Garden Greens | Lg: $12, Sm: $7 GF
mixed field greens, tomatoes, cucumber, red onion, cheddar cheese, croutons, maple vinaigrette dressing
Caesar Salad | Lg: $12, Sm: $7
romaine, bacon, parmesan, creamy Caesar dressing, crostini and lemon
Lemon Dill Chicken Salad | $21
dill marinated chicken, romaine, mixed field greens, feta, kalamata olives, roasted red peppers, tomato, cucumbers, pita and dill dressing
Harvest Salad | $14 GF
roasted butternut squash, walnuts, pickled beets and apples tossed in creamy harvest dressing topped with diced pork belly
Upgrade Any Salad:
+ Grilled or Blackened Chicken | $7
+ Tenderloin Tips | $8
+ Shrimp or Salmon | $10
From the Grill
Our steaks and seafood are butchered in-house daily.
Dinner for Two | $100
48oz. porterhouse served with frizzled onion rings and choice of one side
Entrées
8 oz. Filet Mignon | $42 GF
16 oz. New York Strip | $46 GF
16 oz. Ribeye | $46 GF
Additions
Oscar | $12
4oz. Lobster Tail | $23 GF
Grilled or Blackened Shrimp Skewer | $10 GF
Steak Enhancements
Bearnaise | $3
Demi-Glace | $3
Au Poivre | $3
Chimichurri | $3
Gorgonzola Topped | $3
Garlic Rosemary Basted | $3
Blackened Cajun Seasoning | $3
Steak Temperatures
Rare:
cool with a mostly red center
Medium Rare:
warm with a mostly pink red center
Medium:
warm with a pink center
Medium Well:
thin line of pink
Well Done:
cooked throughout
Sides
Au Gratin Potatoes w/Bacon | $10
Broccoli | $8 GF
Steakhouse Baked Potato | $10
Upgrade to a Loaded Baked Potato with bacon, cheddar cheese and scallions | $4
Brussel Sprouts | $10 GF
Grilled Asparagus | $10 GF
Yukon Gold Mashed Potatoes | $9
Upgrade to Loaded Mashed Potatoes with bacon, cheddar cheese and scallions | $4
Spanish Rice | $8 GF
Seasoned Golden Fries | $8 GF
Sandwiches
All sandwiches are served with your choice of fries or small garden salad. Upgrade to a caesar salad or cup of soup for an additional $3.
Parkway Burger | $20
choice of cheese, lettuce, tomato, tobacco onions, pickles
BBQ Brisket Burger | $20
homemade BBQ sauce, sliced beef brisket, cheddar cheese, sriracha ranch and onion strings
Bacon Jam Burger | $20
smoked gouda cheese, tomato bacon jam, black garlic aioli and arugula
Beyond Burger | $19
plant based burger, choice of cheese, lettuce, tomato, red onion and pickle
Parkway Steak Wrap | $20
6oz. tenderloin tips, black garlic aioli, Cajun roasted bell peppers and onions, blue cheese, lettuce, tomato and pickle
Portobella Sandwich | $15
balsamic marinated and grilled portobella mushrooms, roasted red pepper, chevre cheese, hummus and basil aioli
Entrées
Bourbon & Filet Flight | $60
a trio of filet and bourbon, 9oz. of angus reserve filet mignon prepared with three enhancements and featured bourbons.
- Smokehouse Maple Rub with Stroudwater Bourbon
- Peppercorn Crusted & Au Poivre Sauce with Angels Envy Bourbon
- Three Onion Marmalade with Jefferson Ocean Bourbon (Small Batch)
Lobster Truffle Mac & Cheese | $33
cavatappi pasta in a creamy mornay sauce and topped with toasted panko and truffle oil
Parkway Mac & Cheese | $16
creamy gouda tossed in cavatappi pasta
With Blackened Chicken | 22
Chashu Ramen | $32
chashu pork in a dashi broth topped with basil, maitake mushrooms, scallion and soft boiled eggs
Chipotle Orange Chicken | $28
orange and chili roasted chicken served with Spanish rice, asparagus, saffron aioli topped with pico de gallo
Walnut Crusted Salmon | $35
pan seared walnut crusted salmon accompanied by arugula, apple chutney and pickled fennel in a creamy harvest dressing
Seafood Pasta | $37
lobster, shrimp and scallops served with penne, wild mushroom, peas and roasted red peppers in a Cognac truffle cream
GF – Gluten Free
All prices are subject to a 20% service charge and 8% NYS sales tax. For guests with food allergies or specific dietary requirements, please let your server know.
*Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness