Enjoy our Dinner Menu!
Appetizers
Soup du Jour Bowl: $8 | Cup: $6
ask your server for today’s feature
Gyro Chips | $15
pita chips, gyro beef, feta, peppers, onions, tomato, dill cream
Carne Asada Tostada | $15
fried corn tortilla, cotjita, marinated beef tips, lettuce, pico, pickled red onion, avocado crema
Calamari | $15
crispy fried calamari, tossed in a sweet chili topped with black garlic sesame aioli
Shrimp Toast | $14
bechamel, garlic spinach, spicy shrimp, mozzarella, cheddar, french bread
California Crab Dip | $14
avocado cream cheese, crab, cucumber, carrot, nori, served with wasabi rice crackers
Caprese Flatbread | $15
heirloom tomato, burrata cheese, basil, garlic, extra virgin olive oil, balsamic also available in a gluten free version
Wild Mushroom Flatbread | $15
wild mushroom blend, roasted red pepper, goat cheese, and hot honey
Salads
Garden Greens lg: $12 | sm: $7
mixed field greens, tomato, cucumber, red onion, cheddar cheese, & croutons, with choice of dressing
Caesar Salad lg: $12 | sm: $7
romaine, bacon, parmesan cheese, creamy caesar dressing, crostini and lemon
Antipasto Salad | $14
red wine vinaigrette, soppressata, ham, salami, tomatoes, cucumbers, green olives, italian cheese blend, chic peas over romaine
Sweet and Sour Salad | $14
hot honey vinaigrette, spicy candied walnuts, peppadew peppers, goat cheese, mixed greens
Upgrade Any Salad:
+ Grilled Chicken | $7
+ Tenderloin Tips | $8
+ Grilled Shrimp or Salmon | $10
Sandwiches
All sandwiches served with choice of fries or small garden salad. Upgrade to a caesar salad or cup of soup for an additional $3.
Steak Sandwich | $22
new york strip steak, ciabatta, pickled red onion, heirloom tomato, black garlic truffle aioli, goat cheese, mixed greens topped with balsamic reduction
Oyster Mushroom Po’ Boy | $16
fried oyster mushrooms, tomato, lettuce, pickles, stone grain mustard and cajun aioli
Caesar Wrap | $16
grilled chicken, romaine, parmesan cheese, bacon and caesar dressing
Parkway Burger | $22
choice of cheese, lettuce, tomato, tobacco onions and pickles
Black and Blue Burger | $22
blue cheese, cajun aioli, mushrooms and tobacco onions
From the Grill
Our steaks and seafood are butchered in-house daily.
Dinner for Two | $110
48oz. porterhouse served with frizzled onion strings and choice of one side
Entrées
8 oz. Filet Mignon | $46 GF
16 oz. New York Strip | $47 GF
16 oz. Ribeye | $47 GF
Additions
Oscar | $12 GF
4oz. Lobster Tail | Market Price GF
Grilled or Blackened Shrimp Skewer | $10 GF
Steak Enhancements | $3
Bearnaise, Demi-Glace, Au Poivre, Gorgonzola Topped, Garlic Rosemary Basted
Steak Temperatures
Rare:
cool with a mostly red center
Medium Rare:
warm with a mostly pink red center
Medium:
warm with a pink center
Medium Well:
thin line of pink
Well Done:
cooked throughout
Sides
Au Gratin Potatoes w/Bacon | $10
Broccoli | $8 GF
Brussel Sprouts | $10 GF
Grilled Asparagus | $10 GF
White Rice | $8 GF
Seasoned Golden Fries | $8 GF
Yukon Gold Mashed Potatoes | $9 GF
Steakhouse Baked Potato | $10
Upgrade to a Loaded Baked Potato with bacon, cheddar cheese and scallions | $4
Entrées
Lemon Tahini Chicken | $36
marinated grilled airline chicken, heirloom tomato, peppers, scallion, cous cous, cucumbers and thyme served with mixed greens
Faroe Salmon | $34
8oz citrus crusted salmon pan seared and served with grilled asparagus, fingerling potatoes and topped with bearnaise
Small Plates
Bolognese | $28
tomato meat sauce served over rigatoni topped with burrata, garlic oil, and cracked black pepper
Lobster Risotto | $32
butter poach lobster meat, saffron risotto, parmesan, truffle oil
Beef Roulade | $28
skirt steak stuffed with chorizo, cojita, and roasted garlic served with spanish rice, broccolini, and fresh salsa
Cioppino | $32
shrimp, bay scallops and mussel served in a tomato seafood broth with carrots celery and onion topped with saffron aioli
Lamb Rack | $33
coffee rubbed rack of lamb, served with banana bread, cocoa butter, asparagus and mixed berry compote
GF – Gluten Free
All prices are subject to NYS sales tax. A 20% gratuity will be added to any table with 6 or more people. All takeout orders will be subject to a $1 fee. For guests with food allergies or specific dietary requirements, please let your server know.
*Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness