Enjoy our Dinner Menu!


Bread Basket | $4

house made bread selection

Hummus Board | $23

house made hummus, pita, feta, roasted red peppers, choice of grilled chicken or portobella mushrooms

Banana Pepper Dip | $16

creamy banana pepper dip served with pita chips, add shaved beef $6

Truffle Fries | $12

truffle oil on seasoned golden fries tossed with shredded parmesan

Chicken Tostadas | $15

blackened chicken, corn tortilla, lettuce, pico de gallo, three cheese blend, with scallion aioli and harissa mayo

Wild Mushroom Flatbread | $15

portobella and shiitake mushrooms, roasted red pepper, chimichurri and goat cheese with balsamic glaze

Beef on Weck Flatbread | $16

thinly shaved beef, caramelized onions, Yancey’s cheese blend topped with horseradish and caraway seed

Thai Popcorn Taco | $15

breaded shrimp tossed in sweet chili sauce topped with crushed peanuts

Chili | Bowl: $8, Cup: $6

Soup Du Jour | Bowl: $8, Cup: $6

ask your server for the soup of the day feature


Garden Greens | Lg: $12, Sm: $7    GF

mixed field greens, tomatoes, cucumber, red onion, cheddar cheese, croutons, maple vinaigrette dressing

Caesar Salad | Lg: $12, Sm: $7

romaine, bacon, parmesan, creamy Caesar dressing, crostini and lemon

Lemon Dill Chicken Salad | $21

dill marinated chicken, romaine, mixed field greens, feta, kalamata olives, roasted red peppers, tomato, cucumbers, pita and dill dressing

Harvest Salad | $14    GF

roasted butternut squash, walnuts, pickled beets and apples tossed in creamy harvest dressing topped with diced pork belly

Upgrade Any Salad:

+ Grilled or Blackened Chicken | $7
+ Tenderloin Tips | $8
+ Shrimp or Salmon | $10

From the Grill

Our steaks and seafood are butchered in-house daily.

Dinner for Two | $100

48oz. porterhouse served with frizzled onion rings and choice of one side


8 oz. Filet Mignon | $42    GF
16 oz. New York Strip | $46    GF
16 oz. Ribeye | $46    GF


Oscar | $12
4oz. Lobster Tail | $23    GF
Grilled or Blackened Shrimp Skewer | $10    GF

Steak Enhancements

Bearnaise | $3
Demi-Glace | $3
Au Poivre | $3
Chimichurri | $3
Gorgonzola Topped | $3
Garlic Rosemary Basted | $3
Blackened Cajun Seasoning | $3

Steak Temperatures

cool with a mostly red center

Medium Rare:
warm with a mostly pink red center

warm with a pink center

Medium Well:
thin line of pink

Well Done:
cooked throughout


Au Gratin Potatoes w/Bacon | $10

Broccoli | $8    GF

Steakhouse Baked Potato | $10

Upgrade to a Loaded Baked Potato with bacon, cheddar cheese and scallions | $4

Brussel Sprouts | $10    GF

Grilled Asparagus | $10    GF

Yukon Gold Mashed Potatoes | $9

Upgrade to Loaded Mashed Potatoes with bacon, cheddar cheese and scallions | $4

Spanish Rice | $8    GF

Seasoned Golden Fries | $8    GF


All sandwiches are served with your choice of fries or small garden salad. Upgrade to a caesar salad or cup of soup for an additional $3.

Parkway Burger | $20

choice of cheese, lettuce, tomato, tobacco onions, pickles

BBQ Brisket Burger | $20

homemade BBQ sauce, sliced beef brisket, cheddar cheese, sriracha ranch and onion strings

Bacon Jam Burger | $20

smoked gouda cheese, tomato bacon jam, black garlic aioli and arugula

Beyond Burger | $19

plant based burger, choice of cheese, lettuce, tomato, red onion and pickle

Parkway Steak Wrap | $20

6oz. tenderloin tips, black garlic aioli, Cajun roasted bell peppers and onions, blue cheese, lettuce, tomato and pickle

Portobella Sandwich | $15

balsamic marinated and grilled portobella mushrooms, roasted red pepper, chevre cheese, hummus and basil aioli


Bourbon & Filet Flight | $60

a trio of filet and bourbon, 9oz. of angus reserve filet mignon prepared with three enhancements and featured bourbons.

  • Smokehouse Maple Rub with Stroudwater Bourbon
  • Peppercorn Crusted & Au Poivre Sauce with Angels Envy Bourbon
  • Three Onion Marmalade with Jefferson Ocean Bourbon (Small Batch)

Lobster Truffle Mac & Cheese | $33

cavatappi pasta in a creamy mornay sauce and topped with toasted panko and truffle oil

Parkway Mac & Cheese | $16

creamy gouda tossed in cavatappi pasta
With Blackened Chicken | 22

Chashu Ramen | $32

chashu pork in a dashi broth topped with basil, maitake mushrooms, scallion and soft boiled eggs

Chipotle Orange Chicken | $28

orange and chili roasted chicken served with Spanish rice, asparagus, saffron aioli topped with pico de gallo

Walnut Crusted Salmon | $35

pan seared walnut crusted salmon accompanied by arugula, apple chutney and pickled fennel in a creamy harvest dressing

Seafood Pasta | $37

lobster, shrimp and scallops served with penne, wild mushroom, peas and roasted red peppers in a Cognac truffle cream

GF – Gluten Free

All prices are subject to a 20% service charge and 8% NYS sales tax. For guests with food allergies or specific dietary requirements, please let your server know.

*Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Reserve your table today!