Enjoy our Dinner Menu!


Soup du Jour Bowl: $8 | Cup: $6

ask your server for today’s feature

Gyro Chips | $15

pita chips, gyro beef, feta, peppers, onions, tomato, dill cream

Carne Asada Tostada | $15

fried corn tortilla, cotjita, marinated beef tips, lettuce, pico, pickled red onion, avocado crema

Calamari | $15

crispy fried calamari, tossed in a sweet chili topped with black garlic sesame aioli

Shrimp Toast | $14

bechamel, garlic spinach, spicy shrimp, mozzarella, cheddar, french bread

California Crab Dip | $14

avocado cream cheese, crab, cucumber, carrot, nori, served with wasabi rice crackers

Caprese Flatbread | $15

heirloom tomato, burrata cheese, basil, garlic, extra virgin olive oil, balsamic also available in a gluten free version

Wild Mushroom Flatbread | $15

wild mushroom blend, roasted red pepper, goat cheese, and hot honey


Garden Greens lg: $12 | sm: $7

mixed field greens, tomato, cucumber, red onion, cheddar cheese, & croutons, with choice of dressing

Caesar Salad lg: $12 | sm: $7

romaine, bacon, parmesan cheese, creamy caesar dressing, crostini and lemon

Antipasto Salad | $14

red wine vinaigrette, soppressata, ham, salami, tomatoes, cucumbers, green olives, italian cheese blend, chic peas over romaine

Sweet and Sour Salad | $14

hot honey vinaigrette, spicy candied walnuts, peppadew peppers, goat cheese, mixed greens

Upgrade Any Salad:

+ Grilled Chicken | $7
+ Tenderloin Tips | $8
+ Grilled Shrimp or Salmon | $10


All sandwiches served with choice of fries or small garden salad. Upgrade to a caesar salad or cup of soup for an additional $3.

Steak Sandwich | $22

new york strip steak, ciabatta, pickled red onion, heirloom tomato, black garlic truffle aioli, goat cheese, mixed greens topped with balsamic reduction

Oyster Mushroom Po’ Boy | $16

fried oyster mushrooms, tomato, lettuce, pickles, stone grain mustard and cajun aioli

Caesar Wrap | $16

grilled chicken, romaine, parmesan cheese, bacon and caesar dressing

Parkway Burger | $22

choice of cheese, lettuce, tomato, tobacco onions and pickles

Black and Blue Burger | $22

blue cheese, cajun aioli, mushrooms and tobacco onions

From the Grill

Our steaks and seafood are butchered in-house daily.

Dinner for Two | $110

48oz. porterhouse served with frizzled onion strings and choice of one side


8 oz. Filet Mignon | $46    GF
16 oz. New York Strip | $47    GF
16 oz. Ribeye | $47    GF


Oscar | $12    GF
4oz. Lobster Tail | Market Price    GF
Grilled or Blackened Shrimp Skewer | $10    GF

Steak Enhancements | $3

Bearnaise, Demi-Glace, Au Poivre, Gorgonzola Topped, Garlic Rosemary Basted

Steak Temperatures

cool with a mostly red center

Medium Rare:
warm with a mostly pink red center

warm with a pink center

Medium Well:
thin line of pink

Well Done:
cooked throughout


Au Gratin Potatoes w/Bacon | $10

Broccoli | $8    GF

Brussel Sprouts | $10    GF

Grilled Asparagus | $10    GF

White Rice | $8    GF

Seasoned Golden Fries | $8    GF

Yukon Gold Mashed Potatoes | $9    GF

Steakhouse Baked Potato | $10

Upgrade to a Loaded Baked Potato with bacon, cheddar cheese and scallions | $4


Lemon Tahini Chicken | $36

marinated grilled airline chicken, heirloom tomato, peppers, scallion, cous cous, cucumbers and thyme served with mixed greens

Faroe Salmon | $34

8oz citrus crusted salmon pan seared and served with grilled asparagus, fingerling potatoes and topped with bearnaise

Small Plates

Bolognese | $28

tomato meat sauce served over rigatoni topped with burrata, garlic oil, and cracked black pepper

Lobster Risotto | $32

butter poach lobster meat, saffron risotto, parmesan, truffle oil

Beef Roulade | $28

skirt steak stuffed with chorizo, cojita, and roasted garlic served with spanish rice, broccolini, and fresh salsa

Cioppino | $32

shrimp, bay scallops and mussel served in a tomato seafood broth with carrots celery and onion topped with saffron aioli

Lamb Rack | $33

coffee rubbed rack of lamb, served with banana bread, cocoa butter, asparagus and mixed berry compote

GF – Gluten Free

All prices are subject to NYS sales tax. A 20% gratuity will be added to any table with 6 or more people. All takeout orders will be subject to a $1 fee. For guests with food allergies or specific dietary requirements, please let your server know.

*Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Reserve your table today!