Enjoy our Dinner Menu!
Appetizers
Bread Basket | $4
house made bread selection
Soup du Jour
Bowl: $8 | Cup: $6
ask your server for today’s feature
Thai Popcorn Shrimp | $15
breaded shrimp tossed in sweet chili sauce topped with crushed peanuts
Chicken Tostadas | $15 GF
blackened chicken, corn tortilla, lettuce, pico de gallo and three cheese blend served with scallion aioli
Banana Pepper Dip | $16
creamy banana pepper dip served with pita chips
Add Shaved Beef | $6
Mediterranean Dip | $16
goat cheese, kalamata olives, roasted red peppers, basil and garlic olive oil served with pita
Beef on Weck Dip | $16
thinly shaved beef, yancey’s cheese blend topped with horseradish aioli and caraway seed served with pita
Truffle Fries | $12 GF
truffle oil on seasoned golden fries tossed with shredded parmesan
Nashville Hot Chicken Fries | $15
breaded chicken breast, golden fries, boom boom sauce and house made dill pickles
Salads
Garden Greens GF
Lg: $12 | Sm: $7
mixed field greens, tomatoes, cucumber, red onion, cheddar cheese, croutons, maple vinaigrette dressing
Caesar Salad
Lg: $12 | Sm: $7
romaine, bacon, parmesan, creamy caesar dressing, crostini and lemon
Tropical Fruit Salad | $14
kiwi, pineapple, mango, red onions, roasted peppers, mixed greens with chipotle orange citronette
Southwest Salad | $14
romaine, texas caviar, tomato, chipotle cheddar, avocado and tortilla straws
Thai Lettuce Wraps | $23
coconut curry marinated chicken, rice noodles, bibb lettuce, carrots, bean sprouts, radicchio and sweet cucumber served with thai peanut sauce, sweet chili sauce and tamrind cashew sauce
Upgrade Any Salad:
+ Grilled or Blackened Chicken | $7
+ Tenderloin Tips | $8
+ Shrimp or Salmon | $10
Sandwiches
All sandwiches are served with your choice of fries or small garden salad. Upgrade to a caesar salad or cup of soup for an additional $3.
Parkway Burger | $22
choice of cheese, lettuce, tomato, tobacco onions, pickles
Black & Blue Burger | $22
blue cheese, cajun aioli, mushrooms and onion strings
Beer Cheese Steak Sandwiche | $22
peppers and onions, sliced ribeye and beer cheese sauce served on a hoagie roll
Portobella Sandwich | $15
balsamic marinated and grilled portobella mushrooms, roasted red pepper, chevre cheese, hummus and basil aioli
Nashville Hot Chicken Sandwich | $16
breaded chicken breast, Nashville hot sauce, Nashville hot aioli and pickles on a brioche bun
From the Grill
Our steaks and seafood are butchered in-house daily.
Dinner for Two | $110
48oz. porterhouse served with frizzled onion strings and choice of one side
Entrées
8 oz. Filet Mignon | $46
16 oz. New York Strip | $47 GF
16 oz. Ribeye | $47 GF
Additions
Oscar | $12
4oz. Lobster Tail | Market Price GF
Grilled or Blackened Shrimp Skewer | $10 GF
Steak Enhancements
Bearnaise | $3
Demi-Glace | $3
Au Poivre | $3
Gorgonzola Topped | $3
Garlic Rosemary Basted | $3
Steak Temperatures
Rare:
cool with a mostly red center
Medium Rare:
warm with a mostly pink red center
Medium:
warm with a pink center
Medium Well:
thin line of pink
Well Done:
cooked throughout
Sides
Au Gratin Potatoes w/Bacon | $10
Broccoli | $8 GF
Brussel Sprouts | $10 GF
Grilled Asparagus | $10 GF
White Rice | $8 GF
Seasoned Golden Fries | $8 GF
Yukon Gold Mashed Potatoes | $9
Upgrade to Loaded Mashed Potatoes with bacon, cheddar cheese and scallions | $4
Steakhouse Baked Potato | $10
Upgrade to a Loaded Baked Potato with bacon, cheddar cheese and scallions | $4
Entrées
Lobster Truffle Mac & Cheese | $33
cavatappi pasta in a creamy mornay sauce and topped with toasted panko and truffle oil
Parkway Mac & Cheese | $16
creamy gouda tossed in cavatappi pasta
With Blackened Chicken | $22
Pad Thai | $32
shrimp, rice noodles, peanuts, soy, peppers, carrots and cilantro
Curry Bowl | $28
curried chicken, bumbu rice, peppers, onions, carrots and broccoli
Salmon | $36
soy gastrique, white rice, avocado cream cheese purée with cucumber and carrots
Seafood Pasta | $37
lobster, shrimp and scallops served with penne, wild mushroom, peas and roasted red peppers in a cognac truffle cream
GF – Gluten Free
All prices are subject to NYS sales tax. A 20% gratuity will be added to any table with 6 or more people. All takeout orders will be subject to a $1 fee. For guests with food allergies or specific dietary requirements, please let your server know.
*Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness