Enjoy our Dinner Menu!

Appetizers

Bread Basket | $4

house made bread selection

Hummus Board | $23

house made hummus, pita, feta, roasted red peppers, choice of grilled chicken or portobella mushrooms

Steakhouse Dip | $22

artisan cheeses, filet mignon, topped with frizzled onion strings and pita chips for dipping

Truffle Fries | $12

truffle oil on seasoned golden fries tossed with shredded parmesan

Chicken Tostadas | $15

blackened chicken, corn tortilla, lettuce, pico de gallo, three cheese blend, with scallion aioli and harissa mayo

Wild Mushroom Flatbread | $15

portobella and shiitake mushrooms, roasted red pepper, chimichurri and goat cheese with balsamic glaze

Banana Pepper & Steak Flatbread | $16

stuffed banana peppers and steak on a garlic butter flatbread with mozzarella and basil

Shrimp Taco | $14

seared shrimp with watermelon, jicama, and cilantro, topped with chipotle lime crème

Street Corn Soup | Bowl: $8, Cup: $6

chili lime corn chowder

Soup Du Jour | Bowl: $8, Cup: $6

ask your server for the soup of the day feature

Salads

Garden Greens | Lg: $12, Sm: $7

mixed field greens, tomatoes, cucumber, red onion, cheddar cheese, croutons, maple vinaigrette dressing

Caesar Salad | Lg: $12, Sm: $7

romaine, bacon, parmesan, creamy Caesar dressing, crostini and lemon

Lemon Dill Chicken Salad | $21

dill marinated chicken, romaine, mixed field greens, feta, kalamata olives, roasted red peppers, tomato, cucumbers, pita and dill dressing

Mojito Salad | $14

fresh strawberries, blue berries, watermelon, pineapple, almonds and mint tossed in a mojito dressing over mixed greens

Upgrade Any Salad:

+ Grilled or Blackened Chicken | $7
+ Tenderloin Tips | $8
+ Shrimp or Salmon | $10
+ Tofu | $5

From the Grill

Our steaks and seafood are butchered in-house daily.

Dinner for Two | $100

48oz. porterhouse served with frizzled onion rings and choice of one side

Entrées

8 oz. Filet Mignon | $42
16 oz. New York Strip | $46
16 oz. Ribeye | $46

Additions

Oscar | $12
4oz. Lobster Tail | $23
Grilled or Blackened Shrimp Skewer | $10

Steak Enhancements

Bearnaise | $3
Demi-Glace | $3
Au Poivre | $3
Chimichurri | $3
Gorgonzola Topped | $3
Garlic Rosemary Basted | $3
Blackened Cajun Seasoning | $3

Steak Temperatures

Rare:
cool with a mostly red center

Medium Rare:
warm with a mostly pink red center

Medium:
warm with a pink center

Medium Well:
thin line of pink

Well Done:
cooked throughout

Sides

Au Gratin Potatoes w/Bacon | $10

Broccoli | $8

Steakhouse Baked Potato | $10

Upgrade to a Loaded Baked Potato with bacon, cheddar cheese and scallions | $4

Brussel Sprouts | $10

Grilled Asparagus | $10

Yukon Gold Mashed Potatoes | $9

Upgrade to Loaded Mashed Potatoes with bacon, cheddar cheese and scallions | $4

Spanish Rice | $8

Seasoned Golden Fries | $8

Sandwiches

All sandwiches are available as wraps with your choice of fries or small garden salad. Upgrade to a caesar salad or cup of soup for an additional $3.

Parkway Burger | $17

choice of cheese, lettuce, tomato, tobacco onions, pickles

BBQ Brisket Burger | $18

homemade BBQ sauce, sliced beef brisket, cheddar cheese, sriracha ranch and onion strings

Bacon Jam Burger | $18

smoked gouda cheese, tomato bacon jam, black garlic aioli and arugula

Beyond Burger | $17

plant based burger, choice of cheese, lettuce, tomato, red onion and pickle

Parkway Steak Sandwich | $19

8 oz. New York Strip, black garlic aioli, Cajun roasted bell peppers and onions, blue cheese, lettuce, tomato and pickle

Portobella Sandwich | $15

balsamic marinated and grilled portobella mushrooms, roasted red pepper, chevre cheese, hummus and basil aioli

Entrées

Carne Asada Bowl | $26

marinated tenderloin tips, Spanish rice, Pico di Gallo, garnished with crème and tortilla straws

Lobster Truffle Mac & Cheese | $33

cavatappi pasta in a creamy mornay sauce and topped with toasted panko and truffle oil

Parkway Mac & Cheese | $16

creamy gouda tossed in cavatappi pasta
With Blackened Chicken | 22

Seafood Ramen | $32

tare marinated shrimp and bay scallop in a seafood broth topped with basil, carrots, scallion and a soft-boiled egg

Curry Rubbed Rack of Lamb | $45

curry rubbed rack of lamb served with couscous, blistered tomato, fried zucchini and cucumber mint cream

Jerk Chicken | $28

marinated halved chicken, pineapple salsa on top of coconut rice

Faroe Salmon | $34

citrus bread crumb crusted salmon, honey ginger gastrique, asparagus puree, arugula, tomato, and shallot

Lemon Basil Chicken Pasta | $28

pan seared chicken breast, tossed in a lemon parmesan basil pasta

All prices are subject to a 20% service charge and 8% NYS sales tax. For guests with food allergies or specific dietary requirements, please let your server know.

*Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Reserve your table today!

Reservations