Enjoy our Dinner Menu!


Bread Basket | $4

house made bread selection

Soup du Jour

Bowl: $8 | Cup: $6
ask your server for today’s feature

Thai Popcorn Shrimp | $15

breaded shrimp tossed in sweet chili sauce topped with crushed peanuts

Chicken Tostadas | $15     GF

blackened chicken, corn tortilla, lettuce, pico de gallo and three cheese blend served with scallion aioli

Banana Pepper Dip | $16

creamy banana pepper dip served with pita chips
Add Shaved Beef | $6

Mediterranean Dip | $16

goat cheese, kalamata olives, roasted red peppers, basil and garlic olive oil served with pita

Beef on Weck Dip | $16

thinly shaved beef, yancey’s cheese blend topped with horseradish aioli and caraway seed served with pita

Truffle Fries | $12     GF

truffle oil on seasoned golden fries tossed with shredded parmesan

Nashville Hot Chicken Fries | $15

breaded chicken breast, golden fries, boom boom sauce and house made dill pickles


Garden Greens    GF

Lg: $12 | Sm: $7
mixed field greens, tomatoes, cucumber, red onion, cheddar cheese, croutons, maple vinaigrette dressing

Caesar Salad

Lg: $12 | Sm: $7
romaine, bacon, parmesan, creamy caesar dressing, crostini and lemon

Tropical Fruit Salad | $14

kiwi, pineapple, mango, red onions, roasted peppers, mixed greens with chipotle orange citronette

Southwest Salad | $14

romaine, texas caviar, tomato, chipotle cheddar, avocado and tortilla straws

Thai Lettuce Wraps | $23

coconut curry marinated chicken, rice noodles, bibb lettuce, carrots, bean sprouts, radicchio and sweet cucumber served with thai peanut sauce, sweet chili sauce and tamrind cashew sauce

Upgrade Any Salad:

+ Grilled or Blackened Chicken | $7
+ Tenderloin Tips | $8
+ Shrimp or Salmon | $10


All sandwiches are served with your choice of fries or small garden salad. Upgrade to a caesar salad or cup of soup for an additional $3.

Parkway Burger | $22

choice of cheese, lettuce, tomato, tobacco onions, pickles

Black & Blue Burger | $22

blue cheese, cajun aioli, mushrooms and onion strings

Beer Cheese Steak Sandwiche | $22

peppers and onions, sliced ribeye and beer cheese sauce served on a hoagie roll

Portobella Sandwich | $15

balsamic marinated and grilled portobella mushrooms, roasted red pepper, chevre cheese, hummus and basil aioli

Nashville Hot Chicken Sandwich | $16

breaded chicken breast, Nashville hot sauce, Nashville hot aioli and pickles on a brioche bun

From the Grill

Our steaks and seafood are butchered in-house daily.

Dinner for Two | $110

48oz. porterhouse served with frizzled onion strings and choice of one side


8 oz. Filet Mignon | $46
16 oz. New York Strip | $47    GF
16 oz. Ribeye | $47    GF


Oscar | $12
4oz. Lobster Tail | Market Price    GF
Grilled or Blackened Shrimp Skewer | $10    GF

Steak Enhancements

Bearnaise | $3
Demi-Glace | $3
Au Poivre | $3
Gorgonzola Topped | $3
Garlic Rosemary Basted | $3

Steak Temperatures

cool with a mostly red center

Medium Rare:
warm with a mostly pink red center

warm with a pink center

Medium Well:
thin line of pink

Well Done:
cooked throughout


Au Gratin Potatoes w/Bacon | $10

Broccoli | $8    GF

Brussel Sprouts | $10    GF

Grilled Asparagus | $10    GF

White Rice | $8    GF

Seasoned Golden Fries | $8    GF

Yukon Gold Mashed Potatoes | $9

Upgrade to Loaded Mashed Potatoes with bacon, cheddar cheese and scallions | $4

Steakhouse Baked Potato | $10

Upgrade to a Loaded Baked Potato with bacon, cheddar cheese and scallions | $4


Lobster Truffle Mac & Cheese | $33

cavatappi pasta in a creamy mornay sauce and topped with toasted panko and truffle oil

Parkway Mac & Cheese | $16

creamy gouda tossed in cavatappi pasta
With Blackened Chicken | $22

Pad Thai | $32

shrimp, rice noodles, peanuts, soy, peppers, carrots and cilantro

Curry Bowl | $28

curried chicken, bumbu rice, peppers, onions, carrots and broccoli

Salmon | $36

soy gastrique, white rice, avocado cream cheese purée with cucumber and carrots

Seafood Pasta | $37

lobster, shrimp and scallops served with penne, wild mushroom, peas and roasted red peppers in a cognac truffle cream

GF – Gluten Free

All prices are subject to NYS sales tax. A 20% gratuity will be added to any table with 6 or more people. All takeout orders will be subject to a $1 fee. For guests with food allergies or specific dietary requirements, please let your server know.

*Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Reserve your table today!