Enjoy our Dinner Menu!


Soup du Jour Bowl: $8 | Cup: $6

ask your server for today’s feature

Chili Con Carne Bowl: $8 | Cup: $6

Chicken and Lemongrass Potstickers | $12

pan seared and served with a citrus ponzu dipping sauce

Beef on Weck Dip | $16

Yanceys fancys horseradish cheddar fondue, caraway seed & shaved beef served with pita

Bavarian Pretzel | $10

served with a beer cheese dipping sauce

Buffalo Cheese Curds | $12

battered cheddar cheese curds tossed in Buffalo hot sauce and served with blue cheese

Nashville Hot Chicken Fries | $15

breaded chicken breast, golden fries, Nashville hot aioli and dill pickles

Shrimp and Kimchi Tostada | $14

Fried corn tortilla topped with shrimp, kimchi, pico, lettuce and jalapeño crème


Garden Greens lg: $12 | sm: $7

mixed field greens, tomatoes, cucumber, red onion, cheddar cheese & croutons, with choice of dressing

Caesar Salad lg: $12 | sm: $7

romaine, bacon, parmesan, creamy caesar dressing, crostini and lemon

Orchard Salad | $14    GF

roasted apple, craisins, pears, goat cheese & candied walnuts tossed in a creamy angry orchard dressing

Root and Gourd Salad | $14    GF

beets, carrots, red onions, roasted peppers, squash, kale, toasted pumpkin seeds and maple bourbon vinaigrette

Upgrade Any Salad:

+ Grilled Chicken | $7
+ Tenderloin Tips | $8
+ Grilled Shrimp or Salmon | $10


All sandwiches served with choice of fries or small garden salad. Upgrade to a caesar salad or cup of soup for an additional $3.

Parkway Burger | $22

choice of cheese, lettuce, tomato, tobacco onions and pickles

Portobello Sandwich | $15

balsamic marinated & grilled portobello mushroom, roasted red pepper, goat cheese, hummus and basil aioli

Black & Blue Burger | $22

blue cheese, cajun aioli, mushrooms and onion strings

Beer Cheese Steak Sandwich | $22

peppers and onions, sliced ribeye and beer cheese sauce served on a hoagie roll

Nashville Hot Chicken Sandwich | $16

breaded chicken breast, nashville hot sauce, nashville hot aioli and pickles on a brioche bun

From the Grill

Our steaks and seafood are butchered in-house daily.

Dinner for Two | $110

48oz. porterhouse served with frizzled onion strings and choice of one side


8 oz. Filet Mignon | $46    GF
16 oz. New York Strip | $47    GF
16 oz. Ribeye | $47    GF


Oscar | $12    GF
4oz. Lobster Tail | Market Price    GF
Grilled or Blackened Shrimp Skewer | $10    GF

Steak Enhancements | $3

Bearnaise, Demi-Glace, Au Poivre, Gorgonzola Topped, Garlic Rosemary Basted

Steak Temperatures

cool with a mostly red center

Medium Rare:
warm with a mostly pink red center

warm with a pink center

Medium Well:
thin line of pink

Well Done:
cooked throughout


Au Gratin Potatoes w/Bacon | $10

Broccoli | $8    GF

Brussel Sprouts | $10    GF

Grilled Asparagus | $10    GF

White Rice | $8    GF

Seasoned Golden Fries | $8    GF

Yukon Gold Mashed Potatoes | $9    GF

Steakhouse Baked Potato | $10

Upgrade to a Loaded Baked Potato with bacon, cheddar cheese and scallions | $4


Lobster Truffle Mac & Cheese | $33

cavatappi pasta in a creamy mornay sauce topped with toasted panko and truffle oil

Kimchi Salmon | $34

kimichi snow peas, carrots, bok choy maitake served with white rice in a soy mushroom broth

Steakhouse Pasta | $33

beef tenderloin tips in a vanilla demi glace cream, tossed with mushrooms, asparagus, tomatoes and penne pasta

Seafood Pasta | $37

lobster, shrimp and scallops served with penne, wild mushrooms, peas and roasted red peppers in a cognac truffle cream

Maple Bourbon Chicken | $28   GF

walnut crusted 8oz drenched breast baked in a maple bourbon jus, served with kale and butternut squash purée

Small Plates

Parkway Prime Mac & Cheese | $16

creamy four cheese blend tossed in cavatappi pasta

Gnocchi Bolognese | $27

housemade ricotta gnocchi served in a tomato meat sauce

Hibachi Steak | $29

soy mango ginger marinated skirt steak served with white rice, snow peas and topped with a white truffle wasabi aioli

Creole Shrimp | $27

shrimp served in cajun tomato gravy over white rice

GF – Gluten Free

All prices are subject to NYS sales tax. A 20% gratuity will be added to any table with 6 or more people. All takeout orders will be subject to a $1 fee. For guests with food allergies or specific dietary requirements, please let your server know.

*Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Reserve your table today!