Enjoy our Easter Specials!

Breakfast Available Easter Sunday, 6:00am – 12:00pm

Lunch/Dinner Available Easter Sunday, 12:00pm – 9:00pm

BREAKFAST FEATURES

Chicken and Waffles | $26

Buttermilk fried chicken, waffle topped with a maple rum syrup and served with mac and cheese. Accompanied with a fruit cup.

Quiche | $25

Buttery pastry crust filled with a savory egg custard spinach, tomato and feta topped with a lemon dill crème fraîche and fruit cup

Mimosa | $6

Strawberry Bellini | $7

Bloody Mary | $8

Bloody Caesar | $8

DINNER FEATURES

Premium Seafood Boil | $65

Alaskan king crab, cold water lobster tail, jumbo shrimp, mussels, clams, andouille sausage, potatoes, corn on the cob and a Cajun butter served with choice of soup or salad

Parkway Prime Rib Dinner | $45

16oz. slow roasted choice prime rib in natural au jus, served with mashed potatoes, grilled asparagus and cream of horseradish. Accompanied with choice of soup or salad.

Glazed Ham Dinner | $35

Baked brisket of ham topped with a pineapple bourbon glaze served with mac and cheese, brussel sprouts and candied sweet potato

Chicken and Waffles | $26

Buttermilk fried chicken, waffle topped with a maple rum syrup and served with mac and cheese. Accompanied with choice of soup or salad.

Quiche | $25

Buttery pastry crust filled with a savory egg custard spinach, tomato and feta topped with a lemon dill crème fraîche and choice of soup or salad

Homemade Carrot Cake | $12

Lemon Tart with Blueberry Compote | $12

Reserve your table today!

Reservations