Enjoy our Easter Specials!
Breakfast Available Easter Sunday, 6:00am – 12:00pm
Lunch/Dinner Available Easter Sunday, 12:00pm – 9:00pm
BREAKFAST FEATURES
Chicken and Waffles | $26
Buttermilk fried chicken, waffle topped with a maple rum syrup and served with mac and cheese. Accompanied with a fruit cup.
Quiche | $25
Buttery pastry crust filled with a savory egg custard spinach, tomato and feta topped with a lemon dill crème fraîche and fruit cup
Mimosa | $6
Strawberry Bellini | $7
Bloody Mary | $8
Bloody Caesar | $8
DINNER FEATURES
Premium Seafood Boil | $65
Alaskan king crab, cold water lobster tail, jumbo shrimp, mussels, clams, andouille sausage, potatoes, corn on the cob and a Cajun butter served with choice of soup or salad
Parkway Prime Rib Dinner | $45
16oz. slow roasted choice prime rib in natural au jus, served with mashed potatoes, grilled asparagus and cream of horseradish. Accompanied with choice of soup or salad.
Glazed Ham Dinner | $35
Baked brisket of ham topped with a pineapple bourbon glaze served with mac and cheese, brussel sprouts and candied sweet potato
Chicken and Waffles | $26
Buttermilk fried chicken, waffle topped with a maple rum syrup and served with mac and cheese. Accompanied with choice of soup or salad.
Quiche | $25
Buttery pastry crust filled with a savory egg custard spinach, tomato and feta topped with a lemon dill crème fraîche and choice of soup or salad