Soup | $9
New England clam chowder
Fish Tacos | $13
Two fresh tacos that are filled with lightly battered code seasoned with a chili rub and topped with pineapple and mango salsa and garnished with green onions and cilantro
Fish Sandwich | $13
Your choice of broiled, blackened or house made beer batter on a hard roll with coleslaw over the fish. Served with french fries and house made tartar sauce
Fish Fry | $17
Fresh cod served broiled, blackened or house made beer batter. Served with french fries, coleslaw and tartar sauce.
Seafood Pappardelle | $28
Seared sea scallops, shrimp, spicy chorizo and carrot pappardelle tossed in a Cajun cream with blistered tomatoes and wilted spinach
Premium Seafood Boil | $57 (Available daily for the duration of lent)
Cold water lobster, Alaskan king crab, tiger shrimp, mussels, clams, andouille sausage, salt potatoes and corn on the cob served with Cajun butter, a house salad and fresh baked bread.