Enjoy our Valentine’s Day Features!

Available February 10, 11 & 14 for Dinner Service. Regular menu also available.

Phone us at 716-524-3347 or book online at the below link:

STARTERS

Lobster Bisque | $6/CUP, $8/BOWL

Caprese Salad | $14

Heirloom tomato, fresh mozzarella, basil, balsamic glaze and garlic infused extra virgin olive oil

Scallops | $18

Pan seared scallops, brown butter gnocchi, roasted pepper gel, asparagus

Short Rib Flatbread | $20

Short rib, sautéed spinach, mushrooms, havarti cheese, black garlic aioli

Lobster Flatbread | $20

Lobster, parmesan, arugula, blistered tomato, garlic truffle cream

Sweet & Savory Fondue for Two | $20

An assortment of cured Italian meats and cheeses, fruits, vegetables as well as sweet treats accompanied with three cheese fondue and Belgium chocolate fondue.

ENTREES

Surf & Turf | $75

Select from our juicy cuts( 8oz filet, 16oz NY Strip or 16 oz Ribeye) accompanied with a 4oz deshelled lobster served with lobster butter and grilled asparagus topped with shaved parmesan and a puff pastry with your choice of soup or salad to start and one side choice

Duck Breast | $36

Seared duck breast, pomegranate gastrique, carrot spikes, fingerling potato, black garlic purée

Rack of Lamb | $45

Mushroom gel, sundried tomato, ricotta, fried gratin, spinach, leeks

Seabass | $40

Spicy tempura, bombu rice, baby bok choy stir fry and sweet soy glaze