Enjoy our Valentine’s Day Features!

Available February 10 & 14 for Dinner Service. Our regular menu is also available.

Phone us at 716-524-3347 or book online at the below link:

STARTERS

Lobster Bisque |  $10

Sweetheart Caprese | $13
Heirloom tomato, fresh mozzarella, basil and garlic extra virgin olive oil

ENTREES

Surf and Turf | $65
Select from our 8oz. Filet, 16oz. NY Strip or 16oz. Ribeye steaks cooked to your liking accompanied by a 4oz. de-shelled lobster tail and topped with a garlic lobster butter, grilled asparagus and puff pastry

Seabass | $35
Pan seared Chilean Seabass, roasted corn, bacon, cheddar grits and a cognac compound butter

Tuna | $35
Black and white sesame crusted ahi tuna wasabi gnocchi, stir fry vegetable, sweet soy glaze, and truffle aioli

Rack of lamb | $40
Wasabi crusted rack of lamb, house made miso pappardelle pasta, carrot, scallion, maitake mushroom, soy cream

DESSERTS

Strawberry Champagne Cake | $12

Red Velvet Cake | $12

Choclate Ganache Cake | $12