Soup & Salad

Lobster Bisque | $9/Bowl

Served with tarragon crème fraiche

Salad | $14

Caramelized endive, kale, roasted red peppers, red onion, roasted potatoes, crumble blue cheese and bacon bourbon vinaigrette

Caesar Salad | $13

Romaine, bacon and parmesan tossed in a creamy house made Caesar dressing with crostini and lemon

Roasted Leek Salad | $14

Arugula, mescalin, shaved radish, blood orange, brown butter cashews, burrata topped with honey basil vinaigrette

Appetizers

Flatbread | $16

Butter poached shrimp, prime rib, crispy kale, wild mushrooms, lobster mornay and blistered tomatoes topped with fontina cheese blend

Snapper | $16

Red snapper ceviche, cured egg, pickled radish, lime orange citron, tobiko onion, scallions and chilis

Steak Tataki | $16

Prime steak seared, served with white truffle wasabi aioli, ponzu and micro salad of fennel, carrot and chili

Pork Belly | $16

Orange & chili glazed pork, polenta, gastrique micro salad

Lobster | $23

Poached lobster, citrus cake, braised leeks and green tea cream

Mains

Wild Mushroom Ravioli | $27

Fresh ravioli, wild mushroom blend, ricotta and cream

Cornish Hen | $28

Roasted bird, tri-colored potatoes, carrots and mushrooms

Seafood Pasta | $34

Bay scallops, shrimps, crispy calamari, cherry tomatoes and spinach served with linguini tossed in lobster cream topped with truffles

Pork Roulade | $34

Pork loins fig and chili paste, served with roasted potatoes pearl onions and port wine sauce and asparagus

Short Rib | $48

Braised beef, fresh maple smoked sweet potato paradelle, crispy kale, egg yolk

Bourbon Aged Ribeye | $54

12oz. ribeye aged in our house barrel proof bourbon served with pomme Anne, roasted carrot and black truffle demi-glace

Dessert

Cannoli Trio | $12

Red Velvet Cannoli, Tiramisu Cannoli & Peanut Butter Cannoli

Chocolate Covered Strawberry Cheesecake | $12

Peanut Butter No Bake | $12

Vanilla Orange Layered Cake | $12

Layered cake with cherry compote and bourbon butter cream