Dinner With a Stunning View
Experience an unforgettable dinner at Parkway Prime Steakhouse & Lounge, where every meal is paired with breathtaking views of the Niagara River. From expertly prepared steaks to fresh, seasonal dishes, our menu is crafted to satisfy every palate. Whether it’s a romantic evening, a family gathering, or a celebration, our inviting atmosphere sets the perfect stage for a memorable night.
DINNER MENU
Appetizers
Soup du Jour Bowl: $10 | Cup: $8
ask your server for today’s feature
Naan Dippers | $15
mini naan bread, curry chicken and tomato curry topped with yogurt sauce, onion and cilantro
Margarita Flatbread | $15
mozzarella provolone blend, tomato sauce and fresh basil topped with balsamic reduction
B.L.T Flatbread | $15
roasted garlic cream, spinach, pork belly and sun-dried tomatoes topped with chimichurri aioli
Shrimp Wonton | $16
white shrimp carrots, scallion, soy sauce and napa cabbage stuffed into house made wonton topped with orange sesame aioli
Barbacoa Tacos | $15
braised beef, pickled onions, cojita, pico de gallo, jalapeños and lettuce topped with cilantro lime crema
Crab Rangoon Dip | $15
imitation crab, sour cream, white onion, carrot and scallions topped with sweet and sour sauce served with wonton chips
Salads
Upgrade any salad! Add a protein.
Add Grilled Chicken $7 | Add Battered Tofu $7 | Add Tenderloin Tips $8 | Add Grilled Shrimp $10 | Add Grilled Salmon $10
Garden Greens lg: $12 | sm: $7
mixed field greens, tomato, cucumber, red onions, cheddar cheese and croutons with choice of dressing
Caesar lg: $12 | sm: $7
romaine, bacon, parmesan cheese, creamy caesar dressing, crostini and lemon
Roasted | $14
roasted carrot, beets, brussel. sprouts, red peppers and parsnip with cucumber served over a blend of arugula and spinach tossed in a stone grain mustard vinaigrette topped with goat cheese
Honey Maple Squash | $14
diced butternut squash, apples, cranberry stilton, hardboiled egg and walnuts served over kale and mix greens tossed in a honey maple vinaigrette
Sandwiches
All sandwiches served with choice of fries or small garden salad. Upgrade to a caesar salad or cup of soup for an additional $3.
Brisket Sandwich | $22
braised brisket, smoked cheddar, roasted red peppers, pickled onions, jalapeño and house made BBQ sauce on a ciabatta roll
Po’ Boy | $16
your choice of fried shrimp or oyster mushrooms with tomato, lettuce, pickles, stone grain mustard aioli and Cajun aioli
BBQ Wrap | $18
parkway BBQ chicken, smoked cheddar, tobacco onions, pickles, lettuce and tomato in a 12-inch tortilla wrap
Parkway Burger | $22
choice of cheese, lettuce, tomato, tobacco onions and pickles
Prime Burger | $26
10oz. burger, truffle aioli, smoked gouda, mixed greens, cherry wood pork belly, pickled onions, tomato and balsamic glaze served on a brioche bun
From the Grill
Our steaks and seafood are butchered in-house daily.
Dinner for Table | $135
72oz. beef shank served with frizzled onion strings and choice of one side
Entrées
8 oz. Filet Mignon | $52 GF
16 oz. Ribeye | $52 GF
Additions
10oz. Lobster Tail | Market Price GF
Grilled or Blackened Shrimp | $12 GF
Steak Enhancements | $3
Demi-Glace, Au Poivre, Blue Cheese Cream, Garlic Rosemary Basted
Steak Temperatures
Rare:
cool with a mostly red center
Medium Rare:
warm with a mostly pink red center
Medium:
warm with a pink center
Medium Well:
thin line of pink
Well Done:
cooked throughout
Sides
Broccoli | $10 GF
Brussel Sprouts | $10 GF
Grilled Asparagus | $10 GF
White Rice | $10 GF
Croquette | $10 GF
Truffle Fries | $12 GF
Whipped Potatoes | $10 GF
Steakhouse Baked Potato | $10 GF
Upgrade to a Loaded Baked Potato or Whipped Potatoes with bacon, cheddar cheese and scallions | $4
Entrées
Chicken Roulade | $32
chicken thigh filled with mushrooms, bread crumbs, and mozzarella cheese served with brussel sprouts, mashed potatoes, and roasted garlic truffle cream
Cuury Ramen | $29
curry broth, carrots, onions, basil, soft-boiled egg, wild mushrooms and ramen noodles
+ add your choice of protein for an additional cost
Veal | $37
osso buco beef shank served with mashed potatoes, roasted veg and topped with black garlic jus
Steak Pasta | $33
seasoned beef tips, red peppers, crispy kale, mushrooms and fettuccini tossed in a roasted garlic cream
Small Plates
Salmon | $33
confit salmon, shaved asparagus, and potato cake served with citurs cream finihsed with and apricot gastrique
Strip Steak | $34
sweet soy caramelized 8oz strip steak, sesame butter, braised Bok choy and miso sticky rice topped with five spice red pepper coulis
Prawn Ravioli | $33
butter poached shrimp, ricotta, cured egg yolk and sautéed spinach stuffed into house made ravioli served in basil lemon cream
Stir Fry | $22
onions, peas, corn, carrots, mushrooms and eggs, cooked in white rice with sweet chili tofu topped with orange sesame aioli. Add your choice of protein for additional cost.
GF – Gluten Free
All prices are subject to NYS sales tax. A 20% gratuity will be added to any table with 6 or more people. All takeout orders will be subject to a $1 fee. For guests with food allergies or specific dietary requirements, please let your server know.
*Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness