Enjoy our Lunch Menu
Appetizers
Soup du Jour Bowl: $8 | Cup: $6
ask your server for today’s feature
Chili Con Carne Bowl: $8 | Cup: $6
Beef on Weck Dip | $16
Yanceys fancys horseradish cheddar fondue, caraway seed & shaved beef served with pita
Bavarian Pretzel | $10
served with a beer cheese dipping sauce
Buffalo Cheese Curds | $12
battered cheddar cheese curds tossed in Buffalo hot sauce and served with blue cheese
Nashville Hot Chicken Fries | $15
breaded chicken breast, golden fries, Nashville hot aioli and dill pickles
Salads
Garden Greens lg: $12 | sm: $7
mixed field greens, tomatoes, cucumber, red onion, cheddar cheese & croutons, with choice of dressing
Caesar Salad lg: $12 | sm: $7
romaine, bacon, parmesan, creamy caesar dressing, crostini and lemon
Orchard Salad | $14 GF
roasted apple, craisins, pears, goat cheese & candied walnuts tossed in a creamy angry orchard dressing
Root and Gourd Salad | $14 GF
beets, carrots, red onions, roasted peppers, squash, kale, toasted pumpkin seeds and maple bourbon vinaigrette
Upgrade Any Salad:
+ Grilled Chicken | $7
+ Tenderloin Tips | $8
+ Grilled Shrimp or Salmon | $10
Sandwiches
All sandwiches served with choice of fries or small garden salad. Upgrade to a caesar salad or cup of soup for an additional $3.
Parkway Burger | $22
choice of cheese, lettuce, tomato, tobacco onions and pickles
Black & Blue Burger | $22
blue cheese, cajun aioli, mushrooms and onion strings
Beer Cheese Steak Sandwich | $22
peppers and onions, sliced ribeye and beer cheese sauce served on a hoagie roll
Portobello Sandwich | $15
balsamic marinated & grilled portobello mushrooms, roasted red pepper, goat cheese, hummus and basil aioli
Nashville Hot Chicken Sandwich | $16
breaded chicken breast, nashville hot sauce, nashville hot aioli and pickles on a brioche bun
Entrées
Steak Frites | $24 GF
8oz. sirloin served with house cut potato wedges tossed in garlic herb butter
Parkway Mac & Cheese | $16
creamy gouda tossed in cavatappi pasta
Lobster Truffle Mac & Cheese | $33
cavatappi pasta in a creamy mornay sauce and topped with toasted panko and truffle oil
GF – Gluten Free
All prices are subject to NYS sales tax. A 20% gratuity will be added to any table with 6 or more people. All takeout orders will be subject to a $1 fee. For guests with food allergies or specific dietary requirements, please let your server know.
*Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness