Enjoy our Lunch Menu


Soup du Jour Bowl: $8 | Cup: $6

ask your server for today’s feature

Chili Con Carne Bowl: $8 | Cup: $6

Beef on Weck Dip | $16

Yanceys fancys horseradish cheddar fondue, caraway seed & shaved beef served with pita

Bavarian Pretzel | $10

served with a beer cheese dipping sauce

Buffalo Cheese Curds | $12

battered cheddar cheese curds tossed in Buffalo hot sauce and served with blue cheese

Nashville Hot Chicken Fries | $15

breaded chicken breast, golden fries, Nashville hot aioli and dill pickles


Garden Greens lg: $12 | sm: $7

mixed field greens, tomatoes, cucumber, red onion, cheddar cheese & croutons, with choice of dressing

Caesar Salad lg: $12 | sm: $7

romaine, bacon, parmesan, creamy caesar dressing, crostini and lemon

Orchard Salad | $14    GF

roasted apple, craisins, pears, goat cheese & candied walnuts tossed in a creamy angry orchard dressing

Root and Gourd Salad | $14    GF

beets, carrots, red onions, roasted peppers, squash, kale, toasted pumpkin seeds and maple bourbon vinaigrette

Upgrade Any Salad:

+ Grilled Chicken | $7
+ Tenderloin Tips | $8
+ Grilled Shrimp or Salmon | $10


All sandwiches served with choice of fries or small garden salad. Upgrade to a caesar salad or cup of soup for an additional $3.

Parkway Burger | $22

choice of cheese, lettuce, tomato, tobacco onions and pickles

Black & Blue Burger | $22

blue cheese, cajun aioli, mushrooms and onion strings

Beer Cheese Steak Sandwich | $22

peppers and onions, sliced ribeye and beer cheese sauce served on a hoagie roll

Portobello Sandwich | $15

balsamic marinated & grilled portobello mushrooms, roasted red pepper, goat cheese, hummus and basil aioli

Nashville Hot Chicken Sandwich | $16

breaded chicken breast, nashville hot sauce, nashville hot aioli and pickles on a brioche bun


Steak Frites | $24    GF

8oz. sirloin served with house cut potato wedges tossed in garlic herb butter

Parkway Mac & Cheese | $16

creamy gouda tossed in cavatappi pasta

Lobster Truffle Mac & Cheese | $33

cavatappi pasta in a creamy mornay sauce and topped with toasted panko and truffle oil

GF – Gluten Free

All prices are subject to NYS sales tax. A 20% gratuity will be added to any table with 6 or more people. All takeout orders will be subject to a $1 fee. For guests with food allergies or specific dietary requirements, please let your server know.

*Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Reserve your table today!