Valentine’s Day Feature Menu

Salads

Chicken Salad | $15

Romaine lettuce, carrot, chicken, roasted red peppers and beets topped with cranberry stilton tossed in orange beet vinaigrette 

Salmon Salad | $15 

Beet Poached salmon over arugula, black berries, pistachios, red grapes, and honey mustard vinaigrette topped with goat cheese  

Appetizers

Mini Beef Wellingtons | $15 

Filet of beef, duxelles, caramelized onion in a puff pastry pouch 

Shrimp | $17 

butter poached shrimp, micro salad, croissant crostini, grilled scallion emulsion, lemon segments and red pepper topped olive oil and sea salt 

Fried Ravioli | $18 

Veal, spinach and parm stuffed raviolis served with pesto and marinara  

Entrées

Shrimp Pasta | $34 

Sauteed shrimp with spinach, peppers and tomato over fresh roasted red pepper spaghetti tossed in a chipotle garlic compound butter 

Chicken | $36 

Maple smoked frenched chicken breast, apple risotto and roasted carrot with a maple pecan cream topped green apple gastrique  

Veal roulade | $38 

Stuffed with carrots, roasted red peppers, bread crumb 

Parmesan and served with roasted fingerling potatoes and a red pepper parsnip puree  

Short Rib | $50 

Braised short rib, roasted veg served over mashed potatoes and jus topped with gremolata  

Desserts | $12

Vanilla souffle, bruléed banana, crème Brulé ganache served with toasted meringue  

Chocolate covered strawberry cheesecake  

Doughnut stack 

House made chocolate, red velvet and vanilla doughnuts served with chocolate, cream cheese and white chocolate ganache