SAVOR EVERY MOMENT THIS VALENTINE’S DAY

SAVOR EVERY MOMENT THIS VALENTINE’S DAY

This Valentine’s Day, let Parkway Prime Steakhouse & Lounge set the scene for an unforgettable evening. From indulgent appetizers to decadent desserts, every bite is made with love and designed to delight. 

This Valentine’s Day, let Parkway Prime Steakhouse & Lounge set the scene for an unforgettable evening. From indulgent appetizers to decadent desserts, every bite is made with love and designed to delight. 

Love is on the Menu This Valentine’s Day

Treat your special someone to an intimate dining experience featuring our specially curated Valentine’s Day Feature Menu, crafted to ignite your taste buds and your hearts. Whether it’s your first Valentine’s together or one of many, Parkway Prime offers the perfect romantic setting. Enjoy the warm ambiance, attentive service, and scenic views that make us the premier choice for celebrating love in Niagara Falls, NY.

🎸 Feb 14: Live Music by Bob Volkman (6pm – 9pm) 🎵

🎸 Feb 15: Live Music by CJ Ambrosia (6pm – 9pm) 🎵

❤️ Limited seating available—don’t wait! Book your reservation now and make this Valentine’s Day one to remember. ❤️

Available Friday, February 14 & Saturday, February 15, 4:00pm – 9:00pm

Regular Menu Also Available

Valentine’s Day Feature Menu

Salads

Beet Salad | $13

Kale, roasted beets, red peppers, pickled onion and pumpkin seeds tossed in Myer lemon vinaigrette

Strawberry & Goat Cheese Salad | $13

Spinach, walnuts, strawberries and goat cheese pucks tossed in strawberry champagne vinaigrette

Appetizers

Monk Fish | $18

Pan seared monk fish and vanilla parsnip purée topped with pomegranate beurre blanc

Charcuterie Board for Two | $28

Assortment of meats and cheese

Mini Beef Wellingtons | $15

Filet of beef, duxelles and caramelized onions in a puff pastry pouch

Entrées

Short Rib | $50

Braised short rib, carrots, peas, and gnocchi medley served in a roasted garlic sherry cream

Duck | $36

Confit duck legs, served with roasted cippolini risotto and honey ginger carrots topped with a pomegranate gastrique

Seabass | $38

Pan seared seabass topped with bacon tomato jam with sautéed spinach, pearl onions and roasted red potatoes

Tuscan Chicken | $36

Grilled marinated chicken breast, artichoke, spinach and sun dried tomatoes in a béchamel sauce served over roasted red pepper pasta

Dessert

Orange Earl Grey Infused Chocolate Mousse | $12

Chocolate Covered Strawberry Cheese Cake | $12

Red Velvet Brownie Cheesecake | $12

Don’t Forget to Check Out our Daily Menu Options